Heads of Department Dr. Olga Gortzi, Dr. Stavros Lalas
The major objective of this laboratory is to become a state-of-the-art resource centre (of food-related companies, national/local government, and other research institutes) in the validation and value addition of scientific and traditional knowledge and practices concerning food and drinks safety and hygiene during manufacturing, processing, distribution, and consumption of food. Additionally, the lab, in order to ensure safety of food at...